SWIRL, the making of a non-dairy ice cream.
StillLife, a cocktail bar
GEATZ, a cannabutter project
Café Pista
Le Seltzer
Crew Café and Collective
Huitlacoche by Oswaldo Oliva, Lorea (Mexico)
Restaurant Parasol, Lobster Shack
Churros from Chocolatería San Ginés (So Nespresso, Madrid)
Septime
Stone
Le Mousso (Elle Déco Canada)
Clamato
Racines
Lawrence
Brunch at Lawrence
Dandy
Assiette Végétale, Septime