MICKAËL A. BANDASSAK

SWIRL, the making of a non-dairy ice cream.

SWIRL, the making of a non-dairy ice cream.

StillLife, a cocktail bar


Jam Bake by Camilla Wynn
(published by Appetite By Random House)

GEATZ, a cannabutter project

Jam Bake by Camilla Wynn
(published by Appetite By Random House)

Jam Bake by Camilla Wynn
(published by Appetite By Random House)

Café Pista

Le Seltzer

Café Pista

Crew Café and Collective

SWIRL, the making of a non-dairy ice cream.

SWIRL, the making of a non-dairy ice cream.

SWIRL, the making of a non-dairy ice cream.

Huitlacoche by Oswaldo Oliva, Lorea (Mexico)

Restaurant Parasol, Lobster Shack

Churros from Chocolatería San Ginés (So Nespresso, Madrid)

Restaurant Parasol, Lobster Shack

Septime

Restaurant Parasol, Lobster Shack

Stone

Huitlacoche by Oswaldo  Oliva, Lorea (Mexico)

Le Mousso (Elle Déco Canada)

Clamato 

Racines

Lawrence

Brunch at Lawrence

Brunch at Lawrence

Dandy

Clamato

Assiette Végétale, Septime